| 
Beer | |
| 
Brewery | |
| 
Website |  | 
| 
ABV | 
4.0%
  (bottle) | 
| 
Brewer’s
  Notes | 
HPA is a truly delightful pale ale. It’s smooth on the
  palate, and boasts a citrus hop aroma leading to a balanced bitter finish. Locally
  grown Target and Celeia hops play an important part in making this such a
  distinctive beer. With Maris Otter pale malt and malted wheat also being used,
  this is very much a pale ale with all the right ingredients. | 
| 
Notes | 
This is
  without doubt the blandest beer I have ever “tasted”. I can’t even substitute
  the word “experienced” for “tasted” because it feels rather like a ghost has
  walked through you. I mean, I like a subtle, non gassy, easy to digest beer
  of moderate ABV, but bloody hell when a pint of Perrier becomes a serious
  candidate for a chaser, you know you’re onto a hiding to “nothing”. When I
  first poured Hereford Pale Ale into the glass, I felt I had to check if the
  bottom had fallen out of it & the beer drained away it's that anaemic. And
  forget any watery piss jokes, because that would be shaming a pint of piss by
  comparing it. This is probably great for Southern beer softies whose only
  other drink is champagne & would like to pretend they are drinking real
  ale, at the risk of making their hipster beards soggy.  
You may
  order a pint of HPA in a pub in one of the following ways: 
“Mine’s a
  pint of thin air landlord” 
“A Pint
  of Bland please” 
“Some
  Elfin water please” 
or "I'm just
  going outside to take a deep breath". | 
| 
Marks /10 | 
5.00
  (right down the middle) | 
North Utsire
 



 
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