Sunday, 8 March 2015

Chikka Boti Khebabh

1kg chicken
Cut into cubes.
1 tsp salt
2 tbsp lemon juice
1 tbsp fresh ginger. peeled and grated
2 cloves garlic, crushed
1 tsp ground cumin
1 tsp paprika
3/4 tsp cayenne pepper
6 tbsp tomato ketchup
Freshly ground pepper
1/4 tsp ground turmeric
3 tbsp oil
Combine ingredients in a container, add
chicken pieces and marinate for minimum 6 hours, preferably overnight.

Method 1
Thread chicken pieces onto skewers and grill.

Method 2
Lay out the marinated chicken cubes in a roasting tray & cook at 200oC for circa 30 minutes. You can add any suitable vegetable at this point. Peppers are particularly good. 

Serve in a chapati or toasted pita bread with
onion, tomato and coriander relish. Salad, yoghurt and rice are good additions to whichever method you use. 

North Utsire

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