Saturday, 6 December 2014

Rice Salad

Boiled/ steamed rice
1 tin Red kidney beans
1 tin Borlotti beans
1 raw red onion
3 large vine tomatoes, chopped
1 red pepper, sliced finely
3 green chilli
1 Teaspoon chilli powder
1 handful fresh coriander, chopped
½ lemon juice
Garlic, crushed, to taste
1 tsp Salt

Boil or steam the rice & allow to cool. Chop, slice or crush the ingredients & mix together. This simple salad is quick, crisp  and fresh. It compliments the Chickpea & Courgette Curry recipe below.

By North Utsire

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