Rice Salad

Boiled/ steamed rice 1 tin Red kidney beans 1 tin Borlotti beans 1 raw red onion 3 large vine tomatoes, chopped 1 red pepper, sliced finely 3 green chilli 1 Teaspoon chilli powder 1 handful fresh coriander, chopped ½ lemon juice Garlic, crushed, to taste 1 tsp Salt

Boil or steam the rice & allow to cool. Chop, slice or crush the ingredients & mix together. This simple salad is quick, crisp  and fresh. It compliments the Chickpea & Courgette Curry recipe below.

By North Utsire