Having
recently found out I am intolerant to gluten, it is with a certain sense of
trauma I must announce my retirement from the swirling, bubbling world of beer.
I can forego crumpets thick with sizzling cheese, stoneground pizza burnt
slightly at the edges, and artisan breads slowly steaming after being brought
out of the oven. But the real challenge has been to amputate that part of my
soul which is beer. Starting with my first childhood experience of 70’s Burton
Ale, now extinct, at Pontins Prestatyn, to those many beers that didn’t make it
into the list below, regional, craft, microbrewed, and beckoning with headspun
bravado. Ho hum, I shall have to re- educate this working class palate to the
finer things in life; the grape beckons, but it is not quite the same. Below is
my all time top 10, but they are not in any ranked order. After sifting through
so many beer memories, and after many hours of reflection, it is quite enough
to have arrived at this list. Farewell, beer. I will miss you.
Beer
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Comments
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Bluebird Bitter
Coniston Brewery, 3.6%
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“Mine’s a pint of Bluebird”.
Saying this, you know you are in for a quality beer which
is unflinchingly reliable. To the pure waters of the Coniston hills - add the
finest Challenger hops and wonderfully roasted Maris Otter pale and crystal
malts to create this finest of fully matured cask conditioned ales. “It is exceedingly pale (21-22 units
colour), with just a hint of colour in its cheeks from the dash of crystal
malt. It has a massive orange fruit aroma from the challengers, balanced by
biscuity malt.”
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Snowdonia Ale, 3.6%
Purple Moose Brewery
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My
Llangefni days working in the wretched chicken factory would have been
utterly unbearable without this gently peach infused pale session beauty. It
probably was the best of the lot.
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Hawkshead
Brewery
Bitter,
3.7%
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Delicious, refreshing, and moreish, leaving no trace of a
hangover; this Lakeland Ale benefits from the fresh Lakes water. I actually
prefer this to the premium version, Lakeland Gold. Hawkshead say “A pale, hoppy and bitter ale: a slight
elderflower aroma from Slovenian "Celeia" hops, followed by long
bitterness. The hikers' favourite - the perfect thirst quencher after a day
on the Fells.”
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Old Golden
Hen
Morland
Brewery, 4.1%
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Golden
Hen was better in its earlier days, in bottles before it went over on to
tinnies. I think they changed the formula to scale up production, and lost
something in doing that. They also increased the price. Having said that, it
remained drinkable, nay, swiggable, even in its neutered form & deserves
its place in my top 10.
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Landlord
Pale Ale,
Timothy
Taylor & Co,
4.3% |
This was
my ‘go to’ beer for bloody ages. In the pub, in the supermarket; wherever TT
was, there was I, tongue hanging out. Its younger brother, Boltmaker seemed
to show promise, but for gravitas Landlord was always in a different league.
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Master
Brewer’s Choice Shepherd Neame, 3.8%
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Already
reviewed here
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Woodfordes
Wherry
Broadland
Brewery, 3.8%
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Already
reviewed here
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Lass Ale,
3.9%
Lass O’Gowrie
Microbrewery, M/ch
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Lass
O’Gowrie’s epic microbrewery fizzbomb, now sadly defunct. I was
privileged enough to be a regular of the Lass in its BBC heyday. There was a
character (and he was a character; Guss: a bald, tattooed, bearded Viking of
a man), who used to sit at the bar, chugging away on Lass Ale. Whenever he
used to finish a barrel, he’d bawl loudly (nerrr ner ne nerr neh), and put
his pint pot upside down on his head. If the night was getting on a bit, and
you were unfortunate enough to be ordering a late Lass Ale when the barrel
was coming to its end, Guss would jealously challenge you to a duel.
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Engine
Vein, 4.2%
The
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Already
reviewed here
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Brenin
Enlli, 4%
Cwrw Llyn
Brewery
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In the
Llyn Peninsula, going along the B4417 roughly as you get near Nefyn, there is
a diamond pub which sells this beauty of an ale on draught (Tafarn Y Fic, I looked it up
for you). On a sunny day, sitting outside, breathing the pure mountain air,
any Englishman feels ashamed of himself and full of yearning for living his
life differently.
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Some lovely beers in this post, and you describe them beautifully. It saddens me to hear that you and beer have gone through a messy divorce. Surely something can be done. I hear talk of gluten-free bread. Is gluten-free beer a thing? I agree with your remarks about Old Golden Hen. I remember being very excited by OGH when I first discovered it. Ever so slightly disappointed that the life-changing ex'beer'ience didn't last (to be expected, I suppose). I have the feeling that OGH is best experienced as a very occasional treat rather than a regular ale. I plan to test this theory soon, having not drunk the Golden Hen for a good few months.
ReplyDeleteThanks for your comments. You are right! Gluten free beers do exist, but they are lagers, and like most replacement foods; gluten free bread, lactose free, caffeine free, alcohol free, fat free, joy free, they are mostly bland technological chimeras, fit only for the mutants in Total Recall in my jaded opinion. On a more progressive note though, I am beginning to enjoy wine drinking, albeit at a different pace. Happy is the man whose lifestyle conforms to his gastrointestinal fortitude.
ReplyDeleteAnd good luck with the Old Golden Hen...
ReplyDelete